Description

About the Pasta
Each bag of our handmade Spizzulus is 8oz, prepared with our signature flour blend and Italian herbs. Their simple circular design and firm texture make them wonderfully versatile—perfect for hearty ragùs, light broths, or vegetable-based sauces.

Brief History
Spizzulus is a traditional pasta from Sardinia, often made by hand during celebrations and family gatherings. Its rustic, ring-like shape reflects Sardinia’s love of hearty, comforting pastas meant to be enjoyed slowly with rich sauces or flavorful broths.

Perfect Pairings

• Lamb Ragù + Cannonau (Grenache)
  The pasta’s rings soak up the rich, meaty sauce, while Cannonau’s bold flavor complements the rustic dish.
• Light Tomato & Herb Broth + Vermentino
  Floating in broth, spizzulus absorbs savory flavors, brightened by Vermentino’s crisp, citrusy notes.
• Garlic & Olive Oil with Vegetables + Rosé
  A simple, garden-fresh preparation pairs beautifully with a dry Rosé.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 2 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.