Description

About the Pasta
Each bag of our handmade Gnocchetti is 8oz, crafted with our signature flour blend and Italian herbs. Unlike potato gnocchi, these little ridged shells have a firm bite and deep grooves that capture sauces beautifully. Their size and texture make them ideal for both rich, meaty dishes and fresh, herb-based recipes.

Brief History
Gnocchetti, also called malloreddus in Sardinia, means “little gnocchi.” This traditional pasta has been a Sardinian favorite for centuries, often served during festivals and family gatherings. Its small, ridged shape was designed to hold hearty sauces and reflect the rustic, comforting flavors of Italian home cooking.

Perfect Pairings

• Sausage & Tomato Ragù + Cannonau (Grenache)
  A Sardinian classic—spiced sausage in tomato sauce clings to the ridges, while Cannonau’s bold, fruity character enhances the flavors.
• Creamy Spinach Alfredo + Pinot Grigio
  The grooves of gnocchetti hold onto the silky Alfredo, perfectly complemented by Pinot Grigio’s light, crisp notes.
• Pesto alla Genovese + Vermentino
  Fresh basil and Parmesan coat each curve, with Vermentino’s bright citrus finish lifting the dish.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 2 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.