Description

About the Pasta
Each bag of our handmade Barchette is 8oz, made with our flour blend and a touch of Italian tradition. Named for their “little boat” shape, Barchette are sturdy yet elegant, perfect for cradling hearty sauces, baked fillings, and creamy blends. Their open, curved design makes every bite rich with flavor.

Brief History
Barchette, meaning “small boats” in Italian, originated in central Italy, where their unique shape made them ideal for holding sauces and baked layers of cheese and meats. While less common than other pastas, It has long been cherished in home kitchens for their ability to transform family-style dishes into something extraordinary.

Perfect Pairings

• Barchette with Tomato Meat Sauce + Pinot Noir
  The curved boats hold meaty tomato sauce beautifully, while Pinot Noir’s light tannins highlight the savory richness.

• Baked Barchette with Spinach & Ricotta + Sauvignon Blanc
  Filled with creamy ricotta and spinach, Barchette pairs elegantly with Sauvignon Blanc’s crisp, herbal notes.

• Barchette in Creamy Alfredo + Chardonnay
  The pasta’s wide “boats” catch every bit of velvety Alfredo, perfectly lifted by Chardonnay’s smooth finish.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 3 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.