Description

About the Pasta
Each bag of our handmade Garganelli is 8oz, made with our special flour blend and Italian herbs. The tubular shape, ridges, and signature “overlap seam” give Garganelli a charming artisanal look and a perfect ability to hold onto rich sauces. It’s a pasta that feels as authentic as it tastes, connecting every meal to Italian tradition.

Brief History
Garganelli hails from the Emilia-Romagna region of Italy, where it has been a cherished handmade pasta for centuries. Traditionally rolled from small squares of dough around a wooden stick and pressed on a ridged board, Garganelli has a rustic seam and textured surface that make it stand out from machine-extruded pastas like penne.

Perfect Pairings

• Prosciutto & Cream Sauce + Lambrusco
  The delicate cream sauce coats each ridge, while lightly sparkling Lambrusco balances with a touch of sweetness.
• Classic Bolognese Ragù + Sangiovese
  Hearty meat ragù fills the tubes and clings to the ridges, perfectly matched with the bold, earthy depth of Sangiovese.
• Wild Mushroom & Truffle Butter + Barbera
  Earthy mushrooms and truffle pair with the pasta’s rustic texture, elevated by Barbera’s dark fruit and balanced acidity.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 2 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.