Description

About the Pasta
Each bag of our handmade Funghetti is 8oz, crafted with our flour blend and Italian herbs. The curved, mushroom-like caps hold onto creamy and chunky sauces with ease, making every bite rich and flavorful. This unique shape brings character to the plate while offering the versatility of a classic.

Brief History
Funghetti, meaning “little mushrooms,” is a pasta shape inspired by nature. With rounded, cap-like curves, funghetti has been enjoyed across Italy as a fun, rustic shape that captures the warmth and charm of handmade pasta. Its playful form makes it both eye-catching and practical for catching sauces.

Perfect Pairings

• Spicy Southwest Chicken Alfredo + Pink Moscato
  Creamy, spicy Alfredo fills the mushroom caps, balanced by the sweet, refreshing notes of Pink Moscato.
• Tomato & Basil Marinara + Chianti
  The vibrant sauce settles into the curves of funghetti, with Chianti’s acidity enhancing the tomato’s natural sweetness.
• Creamy Garlic Parmesan Sauce + Chardonnay
  A luscious, savory pairing where Chardonnay’s buttery notes match the richness of the sauce.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 2 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.