Description

About the Pasta
Each bag of our handmade Campanelle is 8oz, created with our unique flour blend and Italian herbs. The curled edges and open center make campanelle perfect for holding creamy, chunky, or vegetable-filled sauces. Its delicate flower-like appearance also adds elegance to the plate, making it as beautiful as it is delicious.

Brief History
Campanelle, meaning “little bells,” is a pasta shape that originated in Southern Italy. With ruffled, flared edges and a hollow center, campanelle resembles tiny blossoms or bells. Its design was created to cradle hearty sauces, making it a festive and functional pasta beloved in Italian kitchens.

Perfect Pairings

• Four-Cheese Cream Sauce + Chardonnay
  The rich, creamy sauce clings to campanelle’s ruffles, while a buttery Chardonnay enhances the savory cheeses.
• Rustic Meat Ragù + Sangiovese
  The pasta’s blossoms catch every bit of slow-cooked ragù, balanced perfectly by the earthy, red-fruit notes of Sangiovese.
• Roasted Vegetable & Pesto + Vermentino
  Light and vibrant, pesto-coated vegetables tuck into campanelle’s curves, complemented by Vermentino’s crisp, citrusy freshness.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 2 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.