Gnocchetti with Rustic Italian Sausage Marinara

Why This Works for Gnocchetti:
Its small curved shape and ridges hold onto chunky sauces perfectly.

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Ingredients

-12 oz Pasta Fiore Gnocchetti

-1 lb Italian sausage

-1 small onion, diced

-3 cloves garlic

-1 (28 oz) can crushed tomatoes

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Instructions

1. Brown sausage in a skillet; remove excess grease if needed.

2. Add onion and cook until softened.

3. Stir in garlic.

4. Add crushed tomatoes and seasoning. Simmer 15–20 minutes.

5. Cook Gnocchetti until al dente.

6. Toss pasta into sauce and finish with fresh basil and Parmesan.

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Wine Pairing

Chianti complements the acidity of the tomatoes and richness of sausage.