Description

About the Pasta
Each bag of our handmade Anellini is 8oz, crafted with our signature flour blend. These charming little rings are a Sicilian specialty, known for their playful shape that turns every dish into a comfort classic. Anellini are most often featured in baked pasta dishes and soups, where their delicate size holds sauces beautifully.

Brief History
Originating in Sicily, Anellini takes its name from the Italian word anello, meaning “little ring.” This pasta has been a staple in Sicilian kitchens for generations, especially in celebratory baked dishes layered with sauce, cheese, and sometimes meat—true soul food of the island.

Perfect Pairings

• Anellini al Forno + Nero d’Avola
  Baked with rich tomato sauce and cheese, Anellini al Forno pairs perfectly with Nero d’Avola, Sicily’s bold and fruity red wine.

• Anellini in Brodo + Chardonnay
  These delicate rings in a savory broth find balance with a lightly oaked Chardonnay, offering warmth and elegance.

• Anellini with Meat Sauce + Syrah
  The pasta’s small size captures every bit of savory meat sauce, enhanced by Syrah’s peppery depth.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 3 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.