Description

About the Pasta
Each bag of our handmade Rigatoni is 8oz, made with our flour blend and Italian herbs. The large, hollow tubes and deep ridges make rigatoni a hearty pasta that stands up well to meaty sauces, baked dishes, and creamy blends.

Brief History
Rigatoni, a Roman classic, takes its name from the Italian word rigare, meaning “to rid.” Its wide tubes and pronounced ridges have made it one of Italy’s most beloved pastas, particularly for holding chunky, robust sauces.

Perfect Pairings

• Classic Bolognese Ragù + Chianti Classico
  Rigatoni’s tubes cradle every bit of the savory ragù, while Chianti’s acidity enhances the richness.
• Baked Rigatoni with Cheese + Merlot
  Layers of sauce and bubbling cheese fill the pasta, complemented by Merlot’s smooth, fruit-forward profile.
• Creamy Vodka Sauce + Pinot Grigio
  The silky, tangy cream sauce clings to rigatoni’s ridges, perfectly lifted by Pinot Grigio’s crispness.

Freshness & Storage

Our pasta is handmade, gently dried, and carefully packaged to bring you the authentic taste of artisan pasta. Because we use no preservatives, we recommend enjoying your Pasta Fiore purchase within 3 weeks for the best flavor and texture.

To keep your pasta fresh:

• Store in a cool, dry place away from direct sunlight.
• Keep sealed in its original packaging until ready to use.

Small-batch, handmade pasta means you get quality you can taste—crafted with care, just for you.

Additional information